27 CFR Part 24 - Subpart F - Production of Wine
- § 24.175 General.
- § 24.176 Crushing and fermentation.
- § 24.177 Chaptalization (Brix adjustment).
- § 24.178 Amelioration.
- § 24.179 Sweetening.
- § 24.180 Use of concentrated and unconcentrated fruit juice.
- § 24.181 Use of sugar.
- § 24.182 Use of acid to correct natural deficiencies.
- § 24.183 Use of distillates containing aldehydes.
- § 24.184 Use of volatile fruit-flavor concentrate.
- § 24.185 Use of wood to treat natural wine.
- § 24.186 Accidental additions of water.