40 CFR § 180.205 - Paraquat; tolerances for residues.
(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Acerola | 0.05 |
Almond, hulls | 0.5 |
Animal feed, nongrass, group 18, forage | 75.0 |
Animal feed, nongrass, group 18, hay | 210.0 |
Artichoke, globe | 0.05 |
Asparagus | 0.5 |
Atemoya | 0.05 |
Avocado | 0.05 |
Banana | 0.05 |
Barley, grain | 0.05 |
Barley, hay | 3.5 |
Barley, straw | 1.0 |
Beet, sugar, roots | 0.5 |
Beet, sugar, tops | 0.05 |
Berry group 13 | 0.05 |
Biriba | 0.05 |
Cacao bean, bean | 0.05 |
Canistel | 0.05 |
Carrot, roots | 0.05 |
Cattle, fat | 0.05 |
Cattle, kidney | 0.5 |
Cattle, meat | 0.05 |
Cattle, meat byproducts, except kidney | 0.05 |
Cherimoya | 0.05 |
Coffee, bean, green | 0.05 |
Corn, field, forage | 3.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 10.0 |
Corn, pop, grain | 0.1 |
Corn, pop, stover | 10.0 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Cotton, gin byproducts | 110.0 |
Cotton, undelinted seed | 3.5 |
Cowpea, forage | 0.1 |
Cowpea, hay | 0.4 |
Cranberry | 0.05 |
Custard apple | 0.05 |
Egg | 0.01 |
Endive | 0.05 |
Feijoa | 0.05 |
Fig | 0.05 |
Fruit, citrus, group 10 | 0.05 |
Fruit, pome, group 11 | 0.05 |
Fruit, stone, group 12 | 0.05 |
Goat, fat | 0.05 |
Goat, kidney | 0.5 |
Goat, meat | 0.05 |
Goat, meat byproducts, except kidney | 0.05 |
Grain, aspirated fractions | 65.0 |
Grape | 0.05 |
Grass, forage | 90.0 |
Grass, hay | 40.0 |
Guar, seed | 0.5 |
Guava | 0.05 |
Hog, fat | 0.05 |
Hog, kidney | 0.5 |
Hog, meat | 0.05 |
Hog, meat byproducts, except kidney | 0.05 |
Hop, dried cones | 0.5 |
Horse, fat | 0.05 |
Horse, kidney | 0.5 |
Horse, meat | 0.05 |
Horse, meat byproducts, except kidney | 0.05 |
Ilama | 0.05 |
Jaboticaba | 0.05 |
Kiwifruit | 0.05 |
Lentil, seed | 0.3 |
Lettuce | 0.05 |
Longan | 0.05 |
Lychee | 0.05 |
Mango | 0.05 |
Milk | 0.01 |
Nut, tree, group 14 | 0.05 |
Okra | 0.05 |
Olive | 0.05 |
Onion, bulb | 0.1 |
Onion, green | 0.05 |
Papaya | 0.05 |
Passionfruit | 0.2 |
Pawpaw | 0.05 |
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean | 0.3 |
Pea and bean, succulent shelled, subgroup 6B | 0.05 |
Pea, field, hay | 0.8 |
Pea, field, vines | 0.2 |
Peanut | 0.05 |
Peanut, hay | 0.5 |
Peppermint, tops | 0.5 |
Persimmon | 0.05 |
Pineapple | 0.05 |
Pineapple, process residue | 0.25 |
Pistachio | 0.05 |
Pomegranate | 0.05 |
Pulasan | 0.05 |
Rambutan | 0.05 |
Rhubarb | 0.05 |
Rice, grain | 0.05 |
Safflower, seed | 0.05 |
Sapodilla | 0.05 |
Sapote, black | 0.05 |
Sapote, mamey | 0.05 |
Sapote, white | 0.05 |
Sheep, fat | 0.05 |
Sheep, kidney | 0.5 |
Sheep, meat | 0.05 |
Sheep, meat byproducts, except kidney | 0.05 |
Sorghum, forage, forage | 0.1 |
Sorghum, grain, forage | 0.1 |
Sorghum, grain, grain | 0.05 |
Soursop | 0.05 |
Soybean, forage | 0.4 |
Soybean, hay | 10.0 |
Soybean, hulls | 4.5 |
Soybean, seed | 0.7 |
Spanish lime | 0.05 |
Spearmint, tops | 0.5 |
Star apple | 0.05 |
Starfruit | 0.05 |
Strawberry | 0.25 |
Sugar apple | 0.05 |
Sugarcane, cane | 0.5 |
Sugarcane, molasses | 3.0 |
Sunflower, seed | 2.0 |
Turnip, greens | 0.05 |
Turnip, roots | 0.05 |
Vegetable, brassica, leafy, group 5 | 0.05 |
Vegetable, cucurbit, group 9 | 0.05 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, legume, edible podded, subgroup 6A | 0.05 |
Vegetable, tuberous and corm, subgroup 1C | 0.50 |
Wax jambu | 0.05 |
Wheat, forage | 0.5 |
Wheat, grain | 1.1 |
Wheat, hay | 3.5 |
Wheat, straw | 50.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Pea, pigeon, seed | 0.05 |
Taro, corm | 0.1 |
Tyfon | 0.05 |
(d) Indirect or inadvertent residues. [Reserved]