40 CFR § 180.399 - Iprodione; tolerances for residues.
(a) General.
(1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:
Commodity | Parts per million |
---|---|
Almond, hulls | 2.0 |
Almond | 0.3 |
Apricot | 20.0 |
Bean, dry, seed | 2.0 |
Bean, forage | 90.0 |
Bean, succulent | 2.0 |
Blueberry | 15.0 |
Boysenberry | 15.0 |
Broccoli | 25.0 |
Caneberry subgroup 13A | 25.0 |
Carrot, roots | 5.0 |
Cherry, sweet, postharvest | 20.0 |
Cherry, tart | 20.0 |
Cotton, undelinted seed | 0.10 |
Cowpea, hay | 90.0 |
Currant | 15.0 |
Garlic | 0.1 |
Ginseng | 2.0 |
Ginseng, dried root | 4.0 |
Grape | 60.0 |
Grape, raisin | 300 |
Kiwifruit | 10.0 |
Lettuce | 25.0 |
Nectarine, postharvest | 20.0 |
Onion, bulb | 0.5 |
Peach, postharvest | 20.0 |
Peanut | 0.5 |
Peanut, hay | 150.0 |
Plum, postharvest | 20.0 |
Plum, prune | 20.0 |
Potato | 0.5 |
Raspberry | 15.0 |
Rice, bran | 30.0 |
Rice, grain | 10.0 |
Rice, hulls | 50.0 |
Strawberry | 15.0 |
(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:
Commodity | Parts per million |
---|---|
Cattle, fat | 0.5 |
Cattle, kidney | 3.0 |
Cattle, liver | 3.0 |
Cattle, meat | 0.5 |
Cattle, meat byproducts, except kidney and liver | 0.5 |
Egg | 1.5 |
Goat, fat | 0.5 |
Goat, kidney | 3.0 |
Goat, liver | 3.0 |
Goat, meat | 0.5 |
Goat, meat byproducts, except kidney and liver | 0.5 |
Hog, fat | 0.5 |
Hog, kidney | 3.0 |
Hog, liver | 3.0 |
Hog, meat | 0.5 |
Hog, meat byproducts, except kidney and liver | 0.5 |
Horse, fat | 0.5 |
Horse, kidney | 3.0 |
Horse, liver | 3.0 |
Horse, meat | 0.5 |
Horse, meat byproducts, except kidney and liver | 0.5 |
Milk | 0.5 |
Poultry, fat | 3.5 |
Poultry, liver | 5.0 |
Poultry, meat | 1.0 |
Poultry, meat byproducts, except liver | 1.0 |
Sheep, fat | 0.5 |
Sheep, kidney | 3.0 |
Sheep, liver | 3.0 |
Sheep, meat | 0.5 |
Sheep, meat byproducts, except kidney and liver | 0.5 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:
Commodity | Parts per million |
---|---|
Mustard greens | 15.0 |
(d) Indirect or inadvertent residues. [Reserved]