40 CFR § 180.555 - Trifloxystrobin; tolerances for residues.
(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 0.01 |
| Alfalfa, hay | 0.01 |
| Almond, hulls | 9.0 |
| Apple, wet pomace | 5.0 |
| Artichoke, globe | 1.0 |
| Asparagus | 0.07 |
| Banana 1 | 0.10 |
| Barley, grain | 0.05 |
| Barley, hay | 0.3 |
| Barley, straw | 5.0 |
| Beet, sugar, dried pulp | 0.4 |
| Beet, sugar, molasses | 0.2 |
| Beet, sugar, roots | 0.1 |
| Beet, sugar, tops | 4.0 |
| Berry, low growing subgroup 13-07G | 1.5 |
|
|
2.0 |
|
|
30 |
| Caneberry, subgroup 13-07A 4 | 2 |
| Canistel | 0.7 |
| Cattle, fat | 0.1 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.1 |
| Citrus, dried pulp | 1.0 |
| Citrus, oil | 38 |
| Coffee, green bean 2 | 0.02 |
| Corn, field, forage | 8.0 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 7 |
| Corn, field, refined oil | 0.1 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 7 |
| Corn, sweet, cannery waste | 0.6 |
| Corn, sweet, forage | 7.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Corn, sweet, stover | 4.0 |
| Cotton, gin byproducts | 3.0 |
| Cottonseed subgroup 20C | 0.50 |
| Currant 4 | 3 |
| Dill, seed | 30 |
| Egg | 0.04 |
| Flax, seed | 0.40 |
| Fruit, citrus, group 10 | 0.6 |
| Fruit, pome | 0.5 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
| Fruit, stone, group 12 | 2 |
| Goat, fat | 0.1 |
| Goat, meat | 0.1 |
| Goat, meat byproducts | 0.1 |
| Grain, aspirated fractions | 10 |
| Grape, raisin | 5.0 |
| Grass, forage | 12 |
| Grass, hay | 17 |
| Herbs, subgroup 19A | 200 |
| Hog, fat | 0.05 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Hop, dried cones | 11.0 |
| Horse, fat | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts | 0.1 |
| Leaf petioles subgroup 4B | 9.0 |
| Leafy greens, subgroup 4A | 30 |
| Mango | 0.7 |
| Milk | 0.02 |
| Nut, tree, group 14 | 0.04 |
| Oat, forage | 0.3 |
| Oat, grain | 0.05 |
| Oat, hay | 0.3 |
| Oat, straw | 5.0 |
| Papaya | 0.7 |
| Pea, field, hay | 15 |
| Pea, field, vines | 4 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.06 |
| Pea and bean, succulent shelled, subgroup 6B 4 | 0.2 |
| Peanut, hay | 4.0 |
| Peanut | 0.05 |
| Pistachio | 0.04 |
| Poultry, fat | 0.04 |
| Poultry, meat | 0.04 |
| Poultry, meat byproducts | 0.04 |
| Radish, tops | 10 |
| Rice, grain | 3.5 |
| Rice, hulls | 8 |
| Sapodilla | 0.7 |
| Sapote, black | 0.7 |
| Sapote, mamey | 0.7 |
| Sheep, fat | 0.1 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts | 0.1 |
| Soybean, forage | 10.0 |
| Soybean, hay | 25.0 |
| Soybean, seed | 0.08 |
| Star apple | 0.7 |
| Tea, dried 3 | 5 |
| Tea, instant 3 | 5 |
| Tropical and subtropical, small fruit, edible peel, subgroup 23A 4 | 0.3 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting | 0.5 |
| Vegetable, legume, edible podded, subgroup 6A 4 | 1.5 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.1 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
| Wheat, bran | 0.15 |
| Wheat, forage | 0.3 |
| Wheat, grain | 0.05 |
| Wheat, hay | 0.2 |
| Wheat, straw | 5.0 |
1 There are no U.S. registrations as of September 27, 1999 for use on banana.
2 There are no U.S. registrations as of January 18, 2012 for use on coffee, green bean.
3 There are no U.S. registrations as of June 24, 2019, for use on tea.
4 There are no U.S. registrations on this commodity as of January 11, 2022.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]