This part applies to discharges of process wastewater resulting from the production of finished meatproducts such as fresh meat cuts, smoked products, canned products, hams, sausages, luncheon meats, or similar products by a small processor.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
