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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 40—Protection of Environment
  4. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  5. SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
  6. PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
  7. Subpart AB—Sardine Processing Subcategory

40 CFR Part 408 - Subpart AB - Sardine Processing Subcategory

  • CFR
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  1. § 408.280 Applicability; description of the sardine processing subcategory.
  2. § 408.281 Specialized definitions.
  3. § 408.282 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
  4. § 408.283 [Reserved]
  5. § 408.284 Pretreatment standards for existing sources.
  6. § 408.285 Standards of performance for new sources.
  7. § 408.286 Pretreatment standards for new sources.
  8. § 408.287 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Source:
40 FR 55795, Dec. 1, 1975, unless otherwise noted.

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