40 CFR Part 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

  1. Subpart A - Farm-Raised Catfish Processing Subcategory (§§ 408.10 - 408.17)
  2. Subpart B - Conventional Blue Crab Processing Subcategory (§§ 408.20 - 408.27)
  3. Subpart C - Mechanized Blue Crab Processing Subcategory (§§ 408.30 - 408.37)
  4. Subpart D - Non-Remote Alaskan Crab Meat Processing Subcategory (§§ 408.40 - 408.47)
  5. Subpart E - Remote Alaskan Crab Meat Processing Subcategory (§§ 408.50 - 408.57)
  6. Subpart F - Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§§ 408.60 - 408.67)
  7. Subpart G - Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§§ 408.70 - 408.77)
  8. Subpart H - Dungeness and Tanner Crab Processing in the Contiguous States Subcategory (§§ 408.80 - 408.87)
  9. Subpart I - Non-Remote Alaskan Shrimp Processing Subcategory (§§ 408.90 - 408.97)
  10. Subpart J - Remote Alaskan Shrimp Processing Subcategory (§§ 408.100 - 408.107)
  11. Subpart K - Northern Shrimp Processing in the Contiguous States Subcategory (§§ 408.110 - 408.117)
  12. Subpart L - Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory (§§ 408.120 - 408.127)
  13. Subpart M - Breaded Shrimp Processing in the Contiguous States Subcategory (§§ 408.130 - 408.137)
  14. Subpart N - Tuna Processing Subcategory (§§ 408.140 - 408.147)
  15. Subpart O - Fish Meal Processing Subcategory (§§ 408.150 - 408.157)
  16. Subpart P - Alaskan Hand-Butchered Salmon Processing Subcategory (§§ 408.160 - 408.167)
  17. Subpart Q - Alaskan Mechanized Salmon Processing Subcategory (§§ 408.170 - 408.177)
  18. Subpart R - West Coast Hand-Butchered Salmon Processing Subcategory (§§ 408.180 - 408.187)
  19. Subpart S - West Coast Mechanized Salmon Processing Subcategory (§§ 408.190 - 408.197)
  20. Subpart T - Alaskan Bottom Fish Processing Subcategory (§§ 408.200 - 408.207)
  21. Subpart U - Non-Alaskan Conventional Bottom Fish Processing Subcategory (§§ 408.210 - 408.217)
  22. Subpart V - Non-Alaskan Mechanized Bottom Fish Processing Subcategory (§§ 408.220 - 408.227)
  23. Subpart W - Hand-Shucked Clam Processing Subcategory (§§ 408.230 - 408.237)
  24. Subpart X - Mechanized Clam Processing Subcategory (§§ 408.240 - 408.247)
  25. Subpart Y - Pacific Coast Hand-Shucked Oyster Processing Subcategory (§§ 408.250 - 408.257)
  26. Subpart Z - Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory (§§ 408.260 - 408.267)
  27. Subpart AA - Steamed and Canned Oyster Processing Subcategory (§§ 408.270 - 408.277)
  28. Subpart AB - Sardine Processing Subcategory (§§ 408.280 - 408.287)
  29. Subpart AC - Alaskan Scallop Processing Subcategory (§§ 408.290 - 408.297)
  30. Subpart AD - Non-Alaskan Scallop Processing Subcategory (§§ 408.300 - 408.307)
  31. Subpart AE - Alaskan Herring Fillet Processing Subcategory (§§ 408.310 - 408.317)
  32. Subpart AF - Non-Alaskan Herring Fillet Processing Subcategory (§§ 408.320 - 408.327)
  33. Subpart AG - Abalone Processing Subcategory (§§ 408.330 - 408.337)
Authority:
Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816 et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.
Source:
39 FR 23140, June 26, 1974, unless otherwise noted.