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Analytical services of meat and meat food products are performed for fat, moisture, salt, protein, and other content specifications.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
§ 1622 - Duties of Secretary relating to agricultural products
§ 1624 - Cooperation with Government and State agencies, private research organizations, etc.; rules and regulations