This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office] .
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
United States Code U.S. Code: Title 7 - AGRICULTURE U.S. Code: Title 15 - COMMERCE AND TRADE U.S. Code: Title 22 - FOREIGN RELATIONS AND INTERCOURSE U.S. Code: Title 42 - THE PUBLIC HEALTH AND WELFARE
Title 7 published on 06-Jun-2018 03:53
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 7 CFR Part 250 after this date.
2018-05-01; vol. 83 # 84 - Tuesday, May 1, 2018 83 FR 18913 - Revisions and Clarifications in Requirements for the Processing of Donated Foods
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule. This rule is effective July 2, 2018. 7 CFR Part 250 Summary This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability. The rule requires multi-State processors to enter into National Processing Agreements to process donated foods into end products, permits processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and streamlines and modernizes oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand.
2017-02-27; vol. 82 # 37 - Monday, February 27, 2017 82 FR 11854 - Revisions and Clarifications in Requirements for the Processing of Donated Foods; Extension of Comment Period
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule; extension of comment period. The comment period for the proposed rule published in the Federal Register of January 5, 2017 (82 FR 1231), has been extended from March 6, 2017, to April 5, 2017. To be assured of consideration, comments must be received on or before April 5, 2017. 7 CFR Part 250 Summary The Food and Nutrition Service (FNS) is extending the comment period for this proposed rule. This rule proposes to revise and clarify requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects, ensure accountability for donated foods provided for processing, and increase program efficiency. The rule would require multi-State processors to enter into National Processing Agreements to process donated foods into end products, permit processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and would increase oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand.
2017-01-05; vol. 82 # 3 - Thursday, January 5, 2017 82 FR 1231 - Revisions and Clarifications in Requirements for the Processing of Donated Foods
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule. To be assured of consideration, comments must be received on or before March 6, 2017. 7 CFR Part 250 Summary This rule proposes to revise and clarify requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects, ensure accountability for donated foods provided for processing, and increase program efficiency. The rule would require multi-State processors to enter into National Processing Agreements to process donated foods into end products, permit processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and would increase oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand.
2016-11-01; vol. 81 # 211 - Tuesday, November 1, 2016 81 FR 75683 - Requirements for the Distribution and Control of Donated Foods and the Emergency Food Assistance Program: Implementation of the Agricultural Act of 2014
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Correcting amendments. This document is effective November 1, 2016. 7 CFR Part 250 Summary This document contains corrections to the final rule published in the Federal Register on April 19, 2016, “Requirements for the Distribution and Control of Donated Foods—The Emergency Food Assistance Program: Implementation of the Agricultural Act of 2014.”
2016-06-20; vol. 81 # 118 - Monday, June 20, 2016 81 FR 39869 - Requirements for the Distribution and Control of Donated Foods and The Emergency Food Assistance Program: Implementation of the Agricultural Act of 2014
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule; correction. This document is effective June 20, 2016. 7 CFR Parts 250 and 251 Summary This document contains corrections to the final rule published in the Federal Register on April 19, 2016, “Requirements for the Distribution and Control of Donated Foods—The Emergency Food Assistance Program: Implementation of the Agricultural Act of 2014.”
2016-04-19; vol. 81 # 75 - Tuesday, April 19, 2016 81 FR 23086 - Requirements for the Distribution and Control of Donated Foods—The Emergency Food Assistance Program: Implementation of the Agricultural Act of 2014
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule. This rule is effective June 20, 2016. 7 CFR Parts 250 and 251 Summary This rule revises and clarifies requirements to ensure that USDA donated foods are distributed, stored, and managed in the safest, most efficient, and cost-effective manner, at State and recipient agency levels. The rule also reduces administrative and reporting requirements for State distributing agencies, revises or clarifies regulatory provisions relating to accountability for donated foods, and rewrites much of the regulations in a more user-friendly, “plain language,” format. Lastly, the rule revises and clarifies specific requirements to conform more closely to related requirements in corresponding regulations and current law.
2015-12-22; vol. 80 # 245 - Tuesday, December 22, 2015 80 FR 79459 - Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service 7 CFR Part 250 Summary
2014-10-22; vol. 79 # 204 - Wednesday, October 22, 2014 79 FR 63224 - Requirements for the Distribution and Control of Donated Foods
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule. To be assured of consideration, comments must be received on or before January 20, 2015. 7 CFR Parts 250 and 251 Summary This rule proposes to revise and clarify requirements to ensure that USDA donated foods are distributed, stored, and managed in the safest, most efficient, and cost-effective manner, at State and recipient agency levels. The rule would also reduce administrative and reporting requirements for State distributing agencies, revise or clarify regulatory provisions relating to accountability for donated foods, and rewrite much of the regulations in a more user-friendly, “plain language,” format. Lastly, the rule proposes to revise and clarify specific requirements to conform more closely to related requirements elsewhere in the Code of Federal Regulations. In formulating the proposals, the Food and Nutrition Service (FNS) has utilized input received from program administrators, industry representatives, and other organizations at national conferences and other meetings, and through email or other routine communications with such parties.
