7 CFR Part 250 - Subpart C - Processing of Donated Foods
- § 250.30 Processing of donated foods into end products.
- § 250.31 Procurement requirements.
- § 250.32 Protection of donated food value.
- § 250.33 Ensuring processing yields of donated foods.
- § 250.34 Substitution of donated foods.
- § 250.35 Storage, food safety, quality control, and inventory management.
- § 250.36 End product sales and crediting for the value of donated foods.
- § 250.37 Reports, records, and reviews of processor performance.
- § 250.38 Provisions of agreements.
- § 250.39 Miscellaneous provisions.
Source:
83 FR 18927, May 1, 2018, unless otherwise noted.