9 CFR Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
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- SUBCHAPTER A — AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (Parts 300 to 381)
- SUBCHAPTER B — C [Reserved]
- SUBCHAPTER D — FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS (Parts 390 to 392)
- SUBCHAPTER E — REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT (Parts 412 to 500)
- SUBCHAPTER I — EGG PRODUCTS INSPECTION (Parts 590 to 592)