9 CFR Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

prev | next
  1. PART 300 - AGENCY MISSION AND ORGANIZATION (§§ 300.1 - 300.6)
  2. PART 301 - TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS (§§ 301.1 - 301.2)
  3. PART 302 - APPLICATION OF INSPECTION AND OTHER REQUIREMENTS (§§ 302.1 - 302.3)
  4. PART 303 - EXEMPTIONS (§§ 303.1 - 303.2)
  5. PART 304 - APPLICATION FOR INSPECTION; GRANT OF INSPECTION (§§ 304.1 - 304.3)
  6. PART 305 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION (§§ 305.1 - 305.6)
  7. PART 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES (§§ 306.1 - 306.5)
  8. PART 307 - FACILITIES FOR INSPECTION (§§ 307.1 - 307.7)
  9. PART 308 [RESERVED]
  10. PART 309 - ANTE-MORTEM INSPECTION (§§ 309.1 - 309.19)
  11. PART 310 - POST-MORTEM INSPECTION (§§ 310.1 - 310.28)
  12. PART 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS (§§ 311.1 - 311.39)
  13. PART 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES (§§ 312.1 - 312.10)
  14. PART 313 - HUMANE SLAUGHTER OF LIVESTOCK (§§ 313.1 - 313.90)
  15. PART 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS (§§ 314.1 - 314.11)
  16. PART 315 - RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING (§§ 315.1 - 315.3)
  17. PART 316 - MARKING PRODUCTS AND THEIR CONTAINERS (§§ 316.1 - 316.16)
  18. PART 317 - LABELING, MARKING DEVICES, AND CONTAINERS (§§ 317.1 - 317.400)
  19. PART 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS (§§ 318.1 - 318.24)
  20. PART 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION (§§ 319.1 - 319.881)
  21. PART 320 - RECORDS, REGISTRATION, AND REPORTS (§§ 320.1 - 320.7)
  22. PART 321 - COOPERATION WITH STATES AND TERRITORIES (§§ 321.1 - 321.3)
  23. PART 322 - EXPORTS 1 (§§ 322.1 - 322.5)
  24. PART 325 - TRANSPORTATION (§§ 325.1 - 325.21)
  25. PART 327 - IMPORTED PRODUCTS (§§ 327.1 - 327.26)
  26. PART 329 - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES (§§ 329.1 - 329.9)
  27. PART 331 - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS (§§ 331.1 - 331.6)
  28. PART 332 - SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS (§§ 332.1 - 332.14)
  29. PART 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT (§ 335.40)
  30. PART 350 - SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS (§§ 350.1 - 350.8)
  31. PART 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT (§§ 351.1 - 351.22)
  32. PART 352 - EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION (§§ 352.1 - 352.19)
  33. PART 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF (§§ 354.1 - 354.248)
  34. PART 362 - VOLUNTARY POULTRY INSPECTION REGULATIONS (§§ 362.1 - 362.5)
  35. PART 381 - POULTRY PRODUCTS INSPECTION REGULATIONS (§§ 381.1 - 381.524)

The following state regulations pages link to this page.