9 CFR Chapter III, Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
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- PART 300 — AGENCY MISSION AND ORGANIZATION (§§ 300.1 - 300.6)
- PART 301 — TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS (§§ 301.1 - 301.2)
- PART 302 — APPLICATION OF INSPECTION AND OTHER REQUIREMENTS (§§ 302.1 - 302.3)
- PART 303 — EXEMPTIONS (§§ 303.1 - 303.2)
- PART 304 — APPLICATION FOR INSPECTION; GRANT OF INSPECTION (§§ 304.1 - 304.3)
- PART 305 — OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION (§§ 305.1 - 305.6)
- PART 306 — ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES (§§ 306.1 - 306.5)
- PART 307 — FACILITIES FOR INSPECTION (§§ 307.1 - 307.7)
- PART 308 — [Reserved]
- PART 309 — ANTE-MORTEM INSPECTION (§§ 309.1 - 309.18)
- PART 310 — POST-MORTEM INSPECTION (§§ 310.1 - 310.25)
- PART 311 — DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS (§§ 311.1 - 311.39)
- PART 312 — OFFICIAL MARKS, DEVICES AND CERTIFICATES (§§ 312.1 - 312.10)
- PART 313 — HUMANE SLAUGHTER OF LIVESTOCK (§§ 313.1 - 313.90)
- PART 314 — HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS (§§ 314.1 - 314.11)
- PART 315 — RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING (§§ 315.1 - 315.3)
- PART 316 — MARKING PRODUCTS AND THEIR CONTAINERS (§§ 316.1 - 316.16)
- PART 317 — LABELING, MARKING DEVICES, AND CONTAINERS (§§ 317.1 - 317.400)
- PART 318 — ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS (§§ 318.1 - 318.311)
- PART 319 — DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION (§§ 319.1 - 319.881)
- PART 320 — RECORDS, REGISTRATION, AND REPORTS (§§ 320.1 - 320.7)
- PART 321 — COOPERATION WITH STATES AND TERRITORIES (§§ 321.1 - 321.3)
- PART 322 — EXPORTS 1 (§§ 322.1 - 322.5)
- PART 325 — TRANSPORTATION (§§ 325.1 - 325.21)
- PART 327 — IMPORTED PRODUCTS (§§ 327.1 - 327.26)
- PART 329 — DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES (§§ 329.1 - 329.9)
- PART 331 — SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS (§§ 331.1 - 331.6)
- PART 332 — SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS (§§ 332.1 - 332.14)
- PART 335 — RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT (§§ 335.40 - 335.40)
- PART 350 — SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS (§§ 350.1 - 350.8)
- PART 351 — CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT (§§ 351.1 - 351.22)
- PART 352 — EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION (§§ 352.1 - 352.19)
- PART 354 — VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF (§§ 354.1 - 354.248)
- PART 355 — CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION (§§ 355.1 - 355.43)
- PART 362 — VOLUNTARY POULTRY INSPECTION REGULATIONS (§§ 362.1 - 362.5)
- PART 381 — POULTRY PRODUCTS INSPECTION REGULATIONS (§§ 381.1 - 381.524)