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LII
Electronic Code of Federal Regulations (e-CFR)
Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT
PART 424—PREPARATION AND PROCESSING OPERATIONS
Subpart A—General
9 CFR Part 424 - Subpart A - General
CFR
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§ 424.1 Purpose and scope.
