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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT
  6. PART 442—QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS

9 CFR Part 442 - PART 442—QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS

  • CFR
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  1. § 442.1 Quantity of contents labeling.
  2. § 442.2 Definitions and procedures for determining net weight compliance.
  3. § 442.3 Scale requirements for accurate weights, repairs, adjustments, and replacements after inspection.
  4. § 442.4 Testing of scales.
  5. § 442.5 Handling of failed product.
Authority:
21 U.S.C. 451–470, 601–695; 7 CFR 2.18, 2.53.
Source:
73 FR 52192, Sept. 9, 2008, unless otherwise noted.

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