9 CFR Part 94 - FOOT-AND-MOUTH DISEASE, NEWCASTLE DISEASE, HIGHLY PATHOGENIC AVIAN INFLUENZA, AFRICAN SWINE FEVER, CLASSICAL SWINE FEVER, SWINE VESICULAR DISEASE, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND RESTRICTED IMPORTATIONS

  1. § 94.0 Definitions.
  2. § 94.1 Regions where foot-and-mouth disease exists; importations prohibited.
  3. § 94.2 Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine.
  4. § 94.3 Organs, glands, extracts, or secretions of ruminants or swine.
  5. § 94.4 Cured or cooked meat from regions where foot-and-mouth disease exists.
  6. § 94.5 Regulation of certain garbage.
  7. § 94.6 Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.
  8. § 94.7 Disposal of animals, meats, and other articles ineligible for importation.
  9. § 94.8 Pork and pork products from regions where African swine fever exists or is reasonably believed to exist.
  10. § 94.9 Pork and pork products from regions where classical swine fever exists.
  11. § 94.10 Swine from regions where classical swine fever exists.
  12. § 94.11 Restrictions on importation of meat and other animal products from specified regions.
  13. § 94.12 Pork and pork products from regions where swine vesicular disease exists.
  14. § 94.13 Restrictions on importation of pork or pork products from specified regions.
  15. § 94.14 Swine from regions where swine vesicular disease exists; importations prohibited.
  16. § 94.15 Animal products and materials; movement and handling.
  17. § 94.16 Milk and milk products.
  18. § 94.17 Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.
  19. § 94.18 Bovine spongiform encephalopathy; importation of edible products derived from bovines.
  20. § 94.19 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.
  21. § 94.20 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.
  22. § 94.21 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE.
  23. § 94.22 Meat or dressed carcasses of hunter-harvested bovines.
  24. § 94.23 Importation of gelatin derived from bovines.
  25. § 94.24 Restrictions on importation of meat and edible products from ovines and caprines due to bovine spongiform encephalopathy.
  26. § 94.25 Restrictions on the importation from Canada of meat and edible products from ovines and caprines other than gelatin.
  27. § 94.26 Gelatin derived from horses or swine or from ovines or caprines that have not been in a region restricted because of BSE.
  28. § 94.27 Transit shipment of articles.
  29. § 94.28 Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined EU Poultry Trade Region.
  30. § 94.29 Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions.
  31. § 94.30 Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.
  32. § 94.31 Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region.
  33. § 94.32 Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever.
  34. § 94.33 Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions.
Authority:
7 U.S.C. 1633, 7701-7772, 7781-7786, and 8301-8317; 21 U.S.C. 136 and 136a; 31 U.S.C. 9701; 7 CFR 2.22, 2.80, and 371.4.