Article 3 - Smoked or Smoke-Flavored Seafood Products Processing
- § 18 AAC 34.300 - Applicability of smoked or smoke-flavored seafood product processing requirements
- § 18 AAC 34.310 - Processing requirements for smoked or smoke-flavored seafood products
- § 18 AAC 34.315 - Native-style smoked or smoke-flavored dried salmon
- § 18 AAC 34.320 - Finished product handling
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.