Chapter 34 - Seafood Processing and Inspection

  1. Article 1 - Seafood Processing (§ 18 AAC 34.005 to 18 AAC 34.125)
  2. Article 2 - Shellfish Processing (§ 18 AAC 34.200 to 18 AAC 34.220)
  3. Article 3 - Smoked or Smoke-Flavored Seafood Products Processing (§ 18 AAC 34.300 to 18 AAC 34.320)
  4. Article 4 - Thermal Processing (§ 18 AAC 34.400)
  5. Article 5 - Direct-Market Fishing Vessels (§ 18 AAC 34.500 to 18 AAC 34.525)
  6. Article 6 - Requirements for Fishing Vessels, Tender Vessels, Buying Stations, and Processing Facilities in Response to Oil Contamination (§ 18 AAC 34.600 to 18 AAC 34.625)
  7. Article 7 - Direct-Market Land-Based Facilities (§ 18 AAC 34.700 to 18 AAC 34.740)
  8. Article 9 - General Provisions (§ 18 AAC 34.900 to 18 AAC 34.990)

Current through April 6, 2022

Notes

The regulations in this chapter, effective December 18, 1997, and distributed in Register 144, constitute a comprehensive reorganization and revision of this material. Previous regulations in this chapter were repealed simultaneously with the adoption of these regulations. The history lines do not necessarily reflect the history of a section before December 18, 1997, nor is the section numbering necessarily related to the numbering before that date. Previous amendments of this chapter are on file in the Office of the Lieutenant Governor, and are found in Register 70, 6/24/79; Register 83, 9/1/82; Register 89, 3/1/84; Register 111, 8/26/89; Register 115, 7/20/90; Register 125, 2/19/93; Register 137, 1/19/96; and Register 140, 10/18/96; in addition, emergency regulations were in effect 5/12/89 - 9/8/89, Register 110.

The following state regulations pages link to this page.