Ariz. Admin. Code § R3-2-906 - Violations and Penalties
A. A dealer,
producer-dealer, manufacturer, producer, or retailer, at each individual
location, is subject to the penalties in subsection (B) for any of the
following violations:
1. Category A:
a. Making a false or misleading statement
relating to advertising or selling eggs and egg products;
b. Acting as a dealer, producer-dealer,
producer, or manufacturer without a valid license;
c. Selling shell eggs with an incorrect or
incomplete expiration date, or without an expiration date;
d. Selling grade AA or grade A eggs after the
expiration date on the carton, case, or container. Selling pasteurized in-shell
eggs without or past the "Best By" or "Use by" date;
e. Failing to maintain records and reports
required by this Article;
f.
Failing to label a carton, case, or container with one size, one grade, one
brand name, or, as required under
R3-2-907;
g. Moving eggs or an egg case, carton, or
container with a warning tag or notice, or removing a warning tag or notice
without permission from the Director;
h. Refusing to submit egg or egg product, an
egg case, carton, container, subcontainer, lot, load, or display of eggs to
inspection; or
i. Refusing to stop,
at the request of an authorized representative of the Department, any vehicle
transporting eggs or egg products;
j. Selling eggs that have not been produced
in accordance with the standards prescribed under
R3-2-907;
k. Failing to raise egg-laying hens in this
state in accordance with the standards prescribed under
R3-2-907.
2. Category B:
a. Extending the expiration date of shell
eggs as defined in A.R.S. §
3-701(13);
or
b. Advertising, representing, or
selling out-of-state eggs as local eggs.
3. Category C:
a. Failing to ensure that shell eggs for
human consumption are kept refrigerated at an ambient temperature not higher
than 45° F;
b. Failing to
ensure that frozen egg products for human consumption, labeled for storage at
0° F or below, are kept under refrigeration at a temperature of 0° F or
lower;
c. Failing to ensure that
liquid egg products for human consumption are kept refrigerated at a
temperature not higher than 40° F; or
d. Failing to meet the sanitary standards egg
processing of
R3-2-908.
B. Any violation of
this Article or of A.R.S. Title 3, Chapter 5, Article 1 not listed in
subsection (A) is subject to a Category A civil penalty.
C. Under A.R.S. §
3-739,
the civil penalty for a violation of subsection (A) is in Table III.
Notes
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