(1) Official Certificate of Veterinary
Inspection (OCVI) Required. All swine Imported into Florida, except swine
consigned directly to a Recognized Slaughtering Establishment or an Approved
Livestock Facility for sale to slaughter, must be accompanied by an OCVI. Swine
exempted from the OCVI requirement must be accompanied by an Owner-Shipper
Statement as provided in subsection
5C-3.002(2),
F.A.C.
(2) The OCVI must contain
the Official Individual Identification. Official Individual Identification is
required for all swine, six (6) months of age or older. Official Individual
Identification for swine includes:
(b) Breed registration tattoos,
or ear notches, when accompanied by breed registration papers,
(3) Prior Permission
Number. A Prior Permission Number is required on all swine Imported into
Florida. The Prior Permission Number must be written on the OCVI or
Owner-Shipper Statement accompanying the animals.
(4) Testing Requirements.
(a) Brucellosis Test.
1. All swine six (6) months of age or older
Imported into Florida, not consigned directly to a Recognized Slaughtering
Establishment must:
b. Originate directly from a Validated
Brucellosis-Free Herd. The Validated Brucellosis-Free Herd number and the date
of the last certification test within the past twelve (12) months must be
written on the OCVI.
(b) Pseudorabies Test.
1. All swine six (6) months of age or older
Imported into Florida, not consigned directly to a Recognized Slaughtering
Establishment must:
b. Originate from a Qualified
Pseudorabies-Negative (QN) Herd, or
c. Originate from a Pseudorabies-Monitored
Feeder Pig Herd (MFPH);
(5) Immediate Slaughter Swine.
Swine not known to be infected with or exposed to brucellosis
or pseudorabies mayenter Florida without tests, for slaughter purposes,
provided they are accompanied by an Owner-Shipper Statement, have Official
Individual Identification as required in subsection
5C-3.007(2),
F.A.C., and have a Prior Permission Number. The Prior Permission Number and
Official Identification must be written on the accompanying document. Such
swine must be:
(a) Consigned directly
to a Recognized Slaughtering Establishment; or
(b) Consigned directly to an Approved
Livestock Facility and then sold to a Recognized Slaughtering
Establishment.
(6)
Transitional Swine.
Transitional Swine may be Imported into Florida provided they
are accompanied by an OCVI, have Official Individual Identification as required
in subsection 5C-3.007(2),
F.A.C., and have a Prior Permission Number. The Prior Permission Number and
Official Identification must be written on the accompanying document.
Transitional swine may be Imported into Florida for slaughter as provided in
subsection 5C-3.007(5),
F.A.C. Transitional swine Imported into Florida, not consigned directly to a
Recognized Slaughter Facility, must be:
(a) Tested negative for pseudorabies and
brucellosis, as provided in 9
C.F.R. §§
85.1 and
78.33(b)(2)
(2018), on two (2) consecutive official tests conducted not less than thirty
(30) days apart with the last test being within thirty (30) days of
Importation; and
(b) They have been
isolated from all other swine, from the time of the first pseudorabies and
brucellosis test until Imported into Florida.
(7) Feral Swine may not be Imported into
Florida.
Notes
Fla. Admin.
Code Ann. R. 5C-3.007
Rulemaking Authority 570.07(23), 585.002(4), 585.08(2) FS.
Law Implemented 570.07(15),
570.36(2),
585.08(1),
(2)(a),
585.145(1),
(2),
585.16
FS.
Amended 3-24-65,
11-7-67, 6-20-68, 1-1-71, 3-1-72, 8-4-77, 2-5-85, 10-23-85, Formerly 5C-3.07,
Amended 9-6-89, 3-23-94, 12-12-04, 5-24-10, Amended by
Florida
Register Volume 45, Number 152, August 6, 2019 effective
8/19/2019.
Amended 3-24-65, 11-7-67, 6-20-68, 1-1-71, 3-1-72, 8-4-77,
2-5-85, 10-23-85, Formerly 5C-3.07, Amended 9-6-89, 3-23-94, 12-12-04, 5-24-10,
8-19-19.