School Food Authorities currently administering the National
School Lunch Program and/or School Breakfast Program participating or desiring
to participate in the Seamless Summer Option, as defined in subsection
5P-1.001(31),
F.A.C., must meet the standards established by the United States Department of
Agriculture as provided in 2 CFR 200, 7 CFR 15, 15a, 15b, 7 CFR 210, 7 CFR 220,
7 CFR 225 and 7 CFR 250 all revised as of January 1, 2021, and which are hereby
adopted and incorporated by reference and available online at
http://www.flrules.org/Gateway/reference.asp?No=Ref-14884,
and by email request to the department at InfoFNW@fdacs.gov, Chapter 595, F.S.,
and this rule chapter.
(1)
Participation. Only School Food Authorities administering the National School
Lunch Program or School Breakfast Program may participate in the Seamless
Summer Option. With department approval, School Food Authorities may sponsor
non-school meal sites under the Seamless Summer Option.
(a) School Food Authorities must be able to
demonstrate administrative capability and financial viability as specified in
subparagraphs
5P-3.001(1)(a)(3)
a. and
5P-3.001(1)(a)(3)
c., F.A.C., to properly operate the Seamless Summer Option meal service during
school vacation periods. School Food Authorities currently in good standing in
the National School Lunch Program or School Breakfast Program are not required
to submit further evidence of financial and administrative capability. For the
purposes of this rule, School Food Authorities are considered to be in good
standing if they have been reviewed during the previous 12 months and had no
significant operational issues.
(b)
The department will deny Seamless Summer Option applications from School Food
Authorities that have significant operational issues either in the National
School Lunch Program or School Breakfast Program as specified in subparagraphs
5P-2.005(13)(e)
1. through
5P-2.005(13)(e)
8., F.A.C.
(c) Completion of the
Seamless Summer Option training found at
http://FDACS.gov/trainFNW with eighty
(80) percent accuracy or higher is a prerequisite for approval to participate.
Previous participation in the Summer Food Service Program is not a requirement
for participating in the Seamless Summer Option.
(d) Applications to participate in the
Seamless Summer Option are due May 15 for all School Food
Authorities.
(2) Periods
of Operation. For schools operating under a traditional school calendar, the
months of operation for Seamless Summer Option are May through September when
school is not in session and October through April for non-school sites only in
response to an unanticipated school closure as specified in subsection
5P-3.001(10),
F.A.C. At year-round schools, School Food Authorities may operate the Seamless
Summer option during school vacation periods longer than 10 school days. For
year-round schools that have vacation periods shorter than 10 school days, the
department will waive the 10-day requirement to allow for Seamless Summer
Option participation.
(3) Site
Eligibility. The site eligibility requirements for the Seamless Summer Option
are those specified in 7 CFR part
225, previously incorporated in this rule,
and Rule
5P-3.002, F.A.C.
(4) Meal Service. Meals at all approved
Seamless Summer Option sites, except for camps, must be served free of charge
to all children. School Food Authorities that sponsor camps may charge for the
meals served to children who are not eligible to receive free or reduced-price
meals.
(a) All persons in the community who
are 18 years of age and under and those persons over age 18 who are mentally or
physically disabled may receive meals under the Seamless Summer
Option.
(b) School Food Authorities
offering the Seamless Summer Option must follow the National School Lunch
Program and School Breakfast Program meal pattern requirements established in
7 CFR
210.10 and
7 CFR
220.8, respectively, previously incorporated
in this rule.
1. School Food Authorities must
use the National School Lunch Program meal pattern for lunches established in
7 CFR
210.10, previously incorporated in this rule,
when serving supper meals.
2.
School Food Authorities operating open and restricted open Seamless Summer
Option sites that have difficulty implementing the age grade/group requirement
should work with the department to make accommodations, including using a
single age/grade group meeting the minimum meal pattern requirements for the
most common age/grade group attending the site. All accommodations must have a
reasonable justification for the need to deviate from the age/grade group
requirement and be added as an addendum to the Child Nutrition Program
agreement between the School Food Authority and the department. All other sites
that serve an identified group of children, including closed enrolled sites and
camps, must follow the meal pattern for each age/grade established in
7 CFR
210.10 and
7 CFR
220.8, previously incorporated in this
rule.
3. Seamless Summer Option
sites must provide meal accommodations consistent with the policy established
in SP 59-2016, Policy Memorandum on Modifications to Accommodate Disabilities
in the School Meal Programs, effective September 27, 2016, which is hereby
adopted and incorporated by reference and available online at
http://www.flrules.org/Gateway/reference.asp?No=Ref-14866,
and by email request to the department at InfoFNW@fdacs.gov. The competitive
food service standards at 7
CFR
210.11, previously incorporated in this
rule, do not apply to Seamless Summer Option.
4. Offer versus serve is allowed, but not
required at Seamless Summer Option sites.
5. School food authorities participating in
the Seamless Summer Option must comply with the requirements of the Buy
American provision in the National School Lunch Act as provided in
7 CFR
210.21(d), previously
incorporated in this rule.
(c) With department approval, a School Food
Authority can serve meals on weekends under the Seamless Summer Option. A
School Food Authority that plans to serve weekend meals in the Seamless Summer
Option must include this information in its application to the department.
Seamless Summer Option sites operating more than five days a week must increase
the weekly grains quantity by approximately 20 percent (1/5) to account for
each additional operating day.
(d)
Meal times for breakfast and lunch must follow the designated times in the
National School Lunch Program and School Breakfast Program regulations at
7 CFR
210.10(l) and
7 CFR
220.2(b), previously
incorporated in this rule. Breakfast must be served between the hours of 6:00
a.m. and 10:00 a.m. Snacks must be evenly and adequately spaced between other
meal service times to minimize food waste and ensure good nutrition practices.
Supper meal service may not begin later than 7:00 p.m. (EST). Meal service
outside of the designated times must be approved by the department.
(e) In year-round school sites, School Food
Authorities must differentiate between meal counts for children receiving meals
through the National School Lunch Program and School Breakfast Program during
the traditional school calendar and children receiving meals through the
Seamless Summer Option during summer and other school vacation
periods.
(f) Seamless Summer Option
sites are required to notify the department prior to field trips in accordance
with paragraph
5P-3.002(6)(e),
F.A.C.
(g) All Seamless Summer
Option sites must plan for and prepare one meal per child per meal service.
Seamless Summer Option sites are allowed to offer eligible children a second
breakfast and claim it for reimbursement in accordance with the requirements in
7 CFR
220.9(a), previously
incorporated in this rule. Seamless Summer Option sites may not claim second
lunches or snacks for reimbursement.
(5) Monitoring. School Food Authorities are
required to review each Seamless Summer Option site at least once during its
operation. The School Food Authority must review the site's compliance with
meal counting, claiming, menu planning, and food safety requirements.
(a) As set forth in
7 CFR
210.10(a)(3) and
7 CFR
220.8(a)(3), previously
incorporated in this rule, schools and non-school sites must keep production
records and menu records for the meals they produce, including those offered
under the Seamless Summer Option. The production records must allow the
department to evaluate how the meals contribute to the required food components
or food items. Records for food purchases (e.g. invoices, receipts) are
required to document the expenditure of funds from the nonprofit food service
account for compliance with determining the proportion of program and
non-program food expenditures in relation to revenues.
(b) Edit checks are not required for Seamless
Summer Option sites during the period of time that the School Food Authority is
operating the sites under the Seamless Summer Option policies. School Food
Authorities must ensure that meal counts match actual participation and claims
reflect the number of meals served. If a school is operating the National
School Lunch Program or School Breakfast Program for academic summer schools,
edit checks are required as outlined in
7 CFR
210.8, previously incorporated in this
rule.
(6) Reimbursement
Rates. Meals served under the Seamless Summer Option are reimbursed at the
"free" rates prescribed by the USDA for the National School Lunch Program,
afterschool snacks served in afterschool care programs, and for the School
Breakfast Program. Supper meals are reimbursed at the National School Lunch
Program's free lunch rate. Camps operating the Seamless Summer Option will only
be reimbursed for those meals served to children who are eligible for free or
reduced-price school meals at the free rate. Meals served to children at the
camp site who are ineligible for free or reduced-price meals are not
reimbursable.
(a) Lunches claimed under the
Seamless Summer Option will count toward the determination of the School Food
Authority's eligibility for the extra reimbursement differential and the
school's eligibility for the severe need breakfast rate. School Food
Authorities certified to receive the performance-based reimbursement in
accordance with 7 CFR
210.7(d), previously
incorporated in this rule, will receive the additional reimbursement for
lunches and suppers served under the Seamless Summer Option.
(b) Claims for reimbursement under the
Seamless Summer Option may be combined in accordance with
7 CFR
210.8(c)(1), previously
incorporated in this rule. School Food Authorities may not combine June and
July claims for reimbursement because of the National School Lunch Program rate
change that occurs on July 1.
(7) Administrative Reviews. The department
will review at least one Seamless Summer Option site in operation at all School
Food Authorities scheduled for an administrative review. The review will be
conducted in the summer prior to or following the scheduled administrative
review.
(a) The department will schedule
administrative reviews during the summer to avoid making a second visit to the
Seamless Summer Option site if the school is operating the National School
Lunch Program on a year-round basis and both the National School Lunch Program
schools and Seamless Summer Options schools will be operating at the time of
review.
(b) Seamless Summer Option
administrative reviews will be conducted in accordance with Rule
5P-2.005, F.A.C.
(c) The department will conduct ad hoc
Administrative Reviews, Claim Reviews, Site Visits, or Technical Assistance
Visits of a Sponsor's operation of the Seamless Summer Option Program if, but
not limited to, the following circumstances exist:
1. The department receives a complaint
regarding the Sponsor's operation of the Seamless Summer Option Program;
or
2. The department identifies
unusual data or trends within the Sponsor's claims for reimbursement and any
other information collected by the department about the Sponsor's operation of
the Seamless Summer Option Program, such as block claiming, substantially
higher or substantially lower meal counts, recurrent field trips, duplicative
site officials, or continual changes to meal service
times.