Current through Reg. 47, No. 249; December 28, 2021
each individual family unit, there shall be provided a range, a sink supplied
with hot and cold water under pressure, and a refrigerator-freezer capable of
maintaining temperatures at or below 41 degrees Fahrenheit for the refrigerator
and at or below 0 degrees Fahrenheit for the freezer.
(2) In structures without a central mess,
cooking facilities shall be provided for use by all occupants. Ranges,
refrigerator-freezers, and sinks supplied with hot and cold water under
pressure shall be provided in a ratio of one to 10 persons or fraction thereof.
Provision shall be made for safe storage and refrigeration of food.
Commissaries operated for the use of the occupants of the housing and not
permitted by the Department of Business and Professional Regulation shall be
inspected by department staff.
In facilities where there is a central mess servicing a dining room or mess
hall, the central mess shall be operated and equipped in compliance with
Chapter 64E-11, F.A.C. A separate permit for operation of the central mess in
the migrant labor camp shall be required.
(4) Field kitchens shall be inspected and
shall comply with Chapter 64E-11, F.A.C.
(5) Field kitchens, dining rooms, mess halls
for migrant labor camps and other areas where food is prepared or served shall
be protected with screening of not less than 16 mesh. All screen doors shall be
self closing and open outward.
Fla. Admin. Code Ann. R.
FS. Law Implemented
New 1-1-77, Amended
10-7-84, Formerly 10D-25.68, Amended 8-6-92, 11-17-94, Formerly 10D-25.068,