Ga. Comp. R. & Regs. R. 40-10-2-.11 - Hazard Analysis and Critical Control Point (HACCP) Systems

State Regulations
Compare

Hazard Analysis and Critical Control Point Systems shall be in accordance with the Code of Federal Regulations, 9 CFR, Chapter 3, Part 417.

Notes

Ga. Comp. R. & Regs. R. 40-10-2-.11

O.C.G.A. Sec. 26-2-205.

Original Rule entitled "Hazard Analysis and Critical Control Point (HACCP) Systems" adopted. F. Jan. 17, 2003; eff. Feb. 6, 2003.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.