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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT
  6. PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

9 CFR Part 417 - PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

  • CFR
  • State Regulations
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  1. § 417.1 Definitions.
  2. § 417.2 Hazard Analysis and HACCP Plan.
  3. § 417.3 Corrective actions.
  4. § 417.4 Validation, Verification, Reassessment.
  5. § 417.5 Records.
  6. § 417.6 Inadequate HACCP Systems.
  7. § 417.7 Training.
  8. § 417.8 Agency verification.
Authority:
21 U.S.C. 451–470, 601–695, 1031–1056; 7 U.S.C. 450, 1901–1906; 7 CFR 2.18, 2.53.
Source:
61 FR 38868, July 25, 1996, unless otherwise noted.

The following state regulations pages link to this page.



Georgia

  • GA Reg. 40-10-2-.02 - Rule 40-10-2-.02 - Incorporation by Reference: Code of Federal Regulations, 9 CFR Part 381 - Federal Poultry Inspection Regulations
  • GA Reg. 40-10-5-.06 - Rule 40-10-5-.06 - Withdrawal of Inspection
  • GA Reg. 40-10-5-.07 - Rule 40-10-5-.07 - Refusal to Grant Inspection

Indiana

  • 345 Ind. Admin. Code 9-21.5-2 - 345 IAC 9-21.5-2 - General provisions and incorporation by reference

Ohio

  • Ohio Admin. Code 901:2-1-04 - 901:2-1-04 - Amendments.

West Virginia

  • WV Code Reg. 61-16-2 - §61-16-2 - Incorporation by Reference of Federal Meat and Poultry Inspection Regulations.

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