Ga. Comp. R. & Regs. R. 40-7-1-.07 - Management and Personnel: Responding to Contamination Events
(1)
Clean-up
of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have
written procedures for EMPLOYEES to follow when responding to vomiting or
diarrheal events that involve the discharge of vomitus or fecal matter onto
surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific
actions EMPLOYEES must take to minimize the spread of contamination and the
exposure of EMPLOYEES, CONSUMERs, FOOD, and surfaces to vomitus or fecal
matter.Pf
Notes
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No prior version found.