Chapter 40-7 - FOOD DIVISION REGULATIONS

  1. Subject 40-7-1 - RETAIL FOOD SALES (Rule 40-7-1-.01 to 40-7-1-.76)
  2. Subject 40-7-2 - ADDITIONAL REGULATIONS APPLICABLE TO SALVAGEABLE FOODS AND SINGLE SERVICE ITEMS (Rule 40-7-2-.01 to 40-7-2-.05)
  3. Subject 40-7-3 - [Repealed] (Rule 40-7-3-.01 to 40-7-3-.04)
  4. Subject 40-7-4 - ADDITIONAL REGULATIONS APPLICABLE TO CRAB MEAT PLANTS (Rule 40-7-4-.01 to 40-7-4-.20)
  5. Subject 40-7-5 - ADDITIONAL REGULATIONS APPLICABLE TO RETAIL SALE OF FRESH AND FROZEN SEAFOOD, MEAT, POULTRY AND OTHER FOODS FROM MOBILE VEHICLES (Rule 40-7-5-.01 to 40-7-5-.05)
  6. Subject 40-7-6 - ADDITIONAL REGULATIONS APPLICABLE TO COMMERCIALLY BOTTLED WATER AND WATER VENDING MACHINES (Rule 40-7-6-.01 to 40-7-6-.20)
  7. Subject 40-7-7 - ADDITIONAL REGULATIONS APPLICABLE TO PECANS (Rule 40-7-7-.01 to 40-7-7-.24)
  8. Subject 40-7-8 - ADDITIONAL REGULATIONS APPLICABLE TO VIDALIA ONIONS (Rule 40-7-8-.01 to 40-7-8-.19)
  9. Subject 40-7-9 - ADDITIONAL REGULATIONS APPLICABLE TO MANUFACTURERS, DISTRIBUTORS, AND BOTTLERS OF BOTTLED SOFT DRINKS AND SOFT DRINK SYRUPS (Rule 40-7-9-.01 to 40-7-9-.38)
  10. Subject 40-7-10 - ADDITIONAL REGULATIONS APPLICABLE TO NUTS (Rule 40-7-10-.01 to 40-7-10-.03)
  11. Subject 40-7-11 - ADDITIONAL REGULATIONS APPLICABLE TO THE SALE OF MEAT BY WEIGHT AND FOOD SERVICE CONTRACTS (Rule 40-7-11-.01 to 40-7-11-.14)
  12. Subject 40-7-12 - THE HANDLING, STORAGE, SHUCKING, PACKING, SHIPPING AND\OR SALE OF SHELLFISH (Rule 40-7-12-.01 to 40-7-12-.19)
  13. Subject 40-7-13 - [Repealed] (Rule 40-7-13-.01 to 40-7-13-.24)
  14. Subject 40-7-14 - REPEALED - REGULATIONS APPLICABLE TO THE SALE OF MEAT BY HANGING WEIGHT (Rule 40-7-14-.01 to 40-7-14-.09)
  15. Subject 40-7-15 - REPEALED - RETAIL SALE OF FRESH AND FROZEN SEAFOOD, MEAT, POULTRY AND OTHER FOODS FROM MOBILE VEHICLES (Rule 40-7-15-.01 to 40-7-15-.03)
  16. Subject 40-7-16 - REPEALED - VIDALIA ONIONS (Rule 40-7-16-.01 to 40-7-16-.16)
  17. Subject 40-7-17 - REGULATIONS APPLICABLE TO ORGANIC (Rule 40-7-17-.01 to 40-7-17-.03)
  18. Subject 40-7-18 - MANUFACTURED FOOD REGULATIONS (Rule 40-7-18-.01 to 40-7-18-.14)
  19. Subject 40-7-19 - COTTAGE FOOD REGULATIONS (Rule 40-7-19-.01 to 40-7-19-.10)
  20. Subject 40-7-20 - PRODUCE SAFETY REGULATIONS (Rule 40-7-20-.01 to 40-7-20-.10)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.