Haw. Code R. § 17-896-24 - Daily nutritional needs
(a) To the extent
possible, information provided by parents or guardians concerning the child's
eating habits or special needs shall be considered, and children shall be
encouraged, but shall not be required, to eat the food offered by the
facility.
(b) The program shall
have access to nutritional information provided by a qualified nutritionist,
dietitian, or other community resources approved by the state department of
health. The department of human services shall provide the facility with a list
of qualified nutrition consultants.
(c) Children in after school programs for two
to four hours shall be offered a nutritious snack which may be brought from
home or provided by the facility.
(1) In a
facility providing snack, the snack shall consist of at least one of the
following: fruit, vegetable, milk or its' calcium equivalent, an enriched grain
product, meat, or a meat alternate.
(2) If a beverage is served in addition to
items allowed in section 17-896-24(c)(1), it can be water or fruit or vegetable
juice; if fruit or vegetable juice, it shall be one hundred percent
juice.
(d) In a facility
providing breakfast, the breakfast-shall consist of milk, fruit, or one hundred
percent fruit juice, and an enriched grain product.
(e) In a facility providing full day care,
parents may provide the nutritional requirements for that period of time. The
facility shall provide a guide to parents or guardians on nutritional snacks
and brown bag lunches.
(f) In a
facility providing meal service, the minimum, components and food amounts'
required by the United States Department of Agriculture (USDA) child care food
program shall be met. The facility shall offer and provide the following
combination of meals and snacks for children in care:
(1) Two to four hours - - - - one
snack;
(2) Four to eight hours - -
- one snack or breakfast and lunch or suppfer;
(3) Eight hours or more - - - one snack or
breakfast and lunch or supper and one additional snack unless the eight hours
or more extend into the evening hours when the child-may be asleep);
(4) When two snacks are required as in
section 17-896-24(f)(3) above, at least one of those snacks shall include the
provision and offering of milk or its calcium equivalent.
(g) Local ethnic foods may be added or
substituted for quantity; for allowable food reimbursement, facilities shall
consult with the USDA.
(h) Children
shall not be offered foods to which they are allergic or, for religious
reasons, cannot consume. Provision shall be made to secure such information
from the parent or guardian, and the parent or guardian of the-child shall
arrange for nutritious, substitute foods.
(i) Food shall hot be used as a punishment or
reward.
(j) The facility's food
service shall be reviewed biennially by a qualified nutrition, consultant
engaged by the center or provided by an appropriate community
resource.
(k) For facilities
providing snacks only, the food service review may be completed by persons
other than a qualified nutrition consultant, who are approved by the state
department of health.
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