Haw. Code R. § 17-896-34 - Food preparation
(a) Facilities
which serve meals, or meals and snacks, shall meet all of the requirements of
the Department of Health, Chapter 11-12, Food Establishment Sanitation
rules.
(b) Facilities serving only
snacks, which are not "potentially hazardous food," as defined in section
17-896-1 and which require minimal use of utensils, shall be exempt from the
requirements of sections 17-896-34(a). These facilities shall have access to a
sink with running water. Lavatories in toilet rooms shall not be used for
preparation or cleaning of snacks.
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