Haw. Code R. § 4-60-14 - Milk production quotas in the Hawaii milk shed
(a) The total daily production quota for the
Hawaii milk shed shall be 621 hundredweight or 722.09 cans per day. The daily
production quota shall be distributed pro rata to all licensed producers or
producer-distributors in the Hawaii milk shed based on their assigned daily
production quota at the end of the month prior to the effective date of this
amendment. A licensed producer or producer-distributor may refuse, in writing,
to accept all or part of their pro rata increase in daily production quota. Any
quota increase that is refused shall be distributed pro rata to the remaining
licensed producers or producer-distributors based on their new daily production
quota. The branch shall provide the board with a report showing the
distribution of the daily production quota at the next board meeting following
the effective date if this amendment and an annual report listing all licensed
producers and their assigned quotas at the end of each fiscal year which
reflects all quota increases and transfers granted within the milk shed during
that year. These reports to the board shall become part of this section and
shall supercede and replace any prior dated reports which have been made part
of this section.
(b) The production
quotas established in subsection (a) do not guarantee that all of the milk
produced thereunder shall be utilized as class I in the Hawaii milk shed. The
established quota may be considered as a quantity measure representing a
producer's share of the estimated annual class I requirements of the market.
Each month the total class I usage in the market shall be allocated on a pro
rata basis to all quota holders and payment to them shall be determined
accordingly. It shall be recognized that the class I requirements of the market
vary from day to day and from one season of the year to another. Milk
production is also subject to daily and seasonal variations. Producers cannot
adjust their production to meet day to day changes in demand but they can make
adjustments in their production pattern to compensate for seasonal changes.
Producers shall be aware of changes in demand and adjust their production
practices to maximize their operating income.
Notes
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