Haw. Code R. § 8-40-6 - Fees
(a) Fees related to actual costs shall be
assessed. A charge of $10 per hour for a minimum of two hours shall be assessed
for the first school food services employee scheduled. For additional school
food services personnel scheduled, a charge of $8 per hour for a minimum of two
hours shall be assessed. All hours worked in excess of the two hour minimum
shall result in additional assessment at the hourly rates indicated.
(b) The superintendent may annually revise
the average hourly utility cost for kitchen use. This hourly cost shall be
charged for each hour of kitchen use.
(c) A charge equal to that charged the
department of education shall be assessed when the amount of trash or garbage
generated requires an extra pick-up by the refuse collector.
(d) A community-related organization shall
pay a deposit of $50 prior to use of kitchen. The user organization shall be
liable for any replacement or repair costs which may exceed the amount of
deposit. The deposit shall be returned once all charges have been paid by the
organization to the department of education and the principal and school food
services manager approve release of deposit less any charges for lost or
damaged equipment, or both.
(e)
Failure by the organization to meet all financial obligations to the department
of education within thirty days shall warrant forfeiture of deposit and denial
of use of any school kitchen for a period of up to two years.
Notes
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