Ill. Admin. Code tit. 77, § 390.1890 - Food Preparation and Service
a) Food shall be prepared by appropriate
methods that will conserve their nutritive value, enhance their flavor and
appearance. They shall be prepared according to standardized recipes and a file
of such recipes shall be available for the cook's use.
b) Foods shall be attractively served at the
proper temperatures and in a form to meet individual needs. Foods shall not be
mixed for feeding so that residents may develop individual tastes. All solids
shall be spoon fed. (B)
c) All
residents shall be served in a dining room or multipurpose room in an upright
position unless contraindicated by resident's condition. All infants shall be
held for each feeding. (B)
d) The
method of feeding shall encourage, in each resident, the acquisition of
developmentally sequential feeding skills. (B)
Notes
Amended at 13 Ill. Reg. 6301, effective April 17, 1989
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