410 IAC 7-21-48 - Warehousing and distribution

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 48.

Storage and transportation of finished food shall be under conditions that will protect food against physical, chemical, and microbial contamination as well as against deterioration of the food and the container. Potentially hazardous foods shall be transported at the temperatures as specified in section 45(c)(1) of this rule and sections 45(d) through 45(e) of this rule [section 45(c)(1) and 45(d) through 45(e) of this rule].

Notes

410 IAC 7-21-48
Indiana State Department of Health; 410 IAC 7-21-48; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1631, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA Readopted filed 9/10/2014, 2:08 p.m.: 20141008-IR-410140299RFA Readopted filed 9/10/2020, 2:11 p.m.: 20201007-IR-410200404RFA

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.