410 IAC 7-21-8 - "Blanching" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 8.

"Blanching", except for tree nuts and peanuts, means a prepackaging heat treatment of foodstuffs for a sufficient time and at a sufficient temperature to partially or completely inactivate the naturally occurring enzymes and to affect other physical or biochemical changes in the food.

Notes

410 IAC 7-21-8
Indiana State Department of Health; 410 IAC 7-21-8; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1616, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA Readopted filed 9/10/2014, 2:08 p.m.: 20141008-IR-410140299RFA Readopted filed 9/10/2020, 2:11 p.m.: 20201007-IR-410200404RFA

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