410 IAC 7-24-344 - Hand washing facility; location
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 344.
(a) A hand
washing facility shall be accessible at all times and located as follows:
(1) To allow convenient use by employees in:
(A) food preparation;
(B) food dispensing; and
(C) warewashing;
areas.
(2) In, or immediately adjacent to, toilet
rooms.
(3) So as to not contaminate
food-contact and clean warewashing surfaces.
(b) For purposes of this section, a violation
of subsection (a) is a critical item.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.