Md. Code Regs. - Scope

Current through Register Vol. 49, No. 8, April 8, 2022

This chapter:

A. Governs food service facilities in Maryland;
B. Along with COMAR 10.15.04, 15.04.01, and 15.11.11, establishes the standards for the control of Salmonella Enteritidis in shell eggs and egg-producing chickens as part of a program jointly administered by the Maryland Department of Health and Mental Hygiene and the Maryland Department of Agriculture; and
C. Is not intended to govern the food service operations in a child care center as defined in Family Law Article, § 5-570, Annotated Code of Maryland, or a family day care home as defined in Family Law Article, § 5-501, Annotated Code of Maryland, unless the food service operation is conducted in conjunction with another institution that is governed by this chapter.


Md. Code Regs.
Regulations .01 amended effective December 19, 1983 (10:25 Md. R. 2268)
Regulation .01B amended effective February 15, 1993 (20:3 Md. R. 259)
Regulation .01C adopted effective March 4, 1991 (18:4 Md. R. 447)
Regulations .01 adopted effective December 17, 2007 (34:25 Md. R. 2211)

The following state regulations pages link to this page.

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