105 CMR, § 150.750 - Refrigeration
(A) Mechanical refrigeration, capable of
storing perishable and frozen foods shall be provided. At least 11/2 cubic feet
of refrigerated storage space and 1/2 cubic foot of freezer space shall be
provided for each authorized bed.
(B) The maximum temperature for the storage
of all perishable foods shall be 45/F. Freezers and frozen food compartments of
refrigerators shall be maintained at or below -10/F.
(C) Thermometers shall be attached to the
inside of all refrigerators, freezers, frozen food compartments and
refrigerated rooms. Thermometers in refrigerated rooms shall be readable from
the outside of these rooms.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.