Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0145 - FISH.* 3-201.14
A. Fish that
are received for sale or service must be:
(1)
commercially and legally caught or harvested as prescribed in chapters 1545 and
6200, and Minnesota Statutes, section
31.11 and chapters 97A and
97C, and Code of Federal Regulations, title 21, section
123;P1 or
(2) approved for sale or
service.P1
B. Molluscan shellfish that are
recreationally caught must not be received for sale or
service.P1
Notes
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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