Chapter 4626 - FOOD CODE; FOOD MANAGERS

  1. FOOD CODE GENERALLY (Part 4626.0010 to 4626.0018)
  2. DEFINITIONS (Part 4626.0020)
  3. SUPERVISION (Part 4626.0024 to 4626.0035)
  4. EMPLOYEE HEALTH (Part 4626.0040 to 4626.0060)
  5. PERSONAL CLEANLINESS (Part 4626.0065 to 4626.0100)
  6. HYGIENIC PRACTICES (Part 4626.0105 to 4626.0123)
  7. FOOD CHARACTERISTICS (Part 4626.0125 to 4626.0220)
  8. PROTECTION FROM CONTAMINATION (Part 4626.0225 to 4626.0335)
  9. DESTROYING ORGANISMS (Part 4626.0337 to 4626.0420)
  10. FOOD IDENTITY (Part 4626.0425 to 4626.0442)
  11. CONTAMINATED FOOD (Part 4626.0445 to 4626.0447)
  12. EQUIPMENT CONSTRUCTION MATERIALS (Part 4626.0450 to 4626.0500)
  13. EQUIPMENT DESIGN AND CONSTRUCTION (Part 4626.0505 to 4626.0670)
  14. EQUIPMENT NUMBERS AND CAPACITIES (Part 4626.0675 to 4626.0721)
  15. EQUIPMENT LOCATION AND INSTALLATION (Part 4626.0720 to 4626.0730)
  16. EQUIPMENT MAINTENANCE AND OPERATION (Part 4626.0735 to 4626.0835)
  17. CLEANING EQUIPMENT AND UTENSILS (Part 4626.0840 to 4626.0890)
  18. SANITIZING EQUIPMENT AND UTENSILS (Part 4626.0895 to 4626.0905)
  19. LAUNDERING (Part 4626.0910 to 4626.0930)
  20. PROTECTING CLEAN ITEMS (Part 4626.0935 to 4626.0977)
  21. WATER (Part 4626.0980 to 4626.1035)
  22. PLUMBING SYSTEM (Part 4626.1040 to 4626.1130)
  23. WATER TANKS (Part 4626.1135 to 4626.1175)
  24. SEWAGE (Part 4626.1180 to 4626.1220)
  25. REFUSE AND RECYCLABLES (Part 4626.1225 to 4626.1320)
  26. PHYSICAL FACILITY CONSTRUCTION MATERIALS (Part 4626.1325 to 4626.1330)
  27. PHYSICAL FACILITY DESIGN AND CONSTRUCTION (Part 4626.1335 to 4626.1430)
  28. PHYSICAL FACILITY NUMBERS AND CAPACITIES (Part 4626.1435 to 4626.1485)
  29. PHYSICAL FACILITY PLACEMENT (Part 4626.1490 to 4626.1510)
  30. PHYSICAL FACILITY MAINTENANCE AND OPERATION (Part 4626.1515 to 4626.1585)
  31. TOXIC LABELING (Part 4626.1590 to 4626.1595)
  32. TOXIC SUPPLIES AND APPLICATIONS (Part 4626.1600 to 4626.1675)
  33. TOXIC RETAIL SALE (Part 4626.1680)
  34. CODE APPLICABILITY (Part 4626.1685 to 4626.1715)
  35. PLAN SUBMISSION AND APPROVAL (Part 4626.1720 to 4626.1750)
  36. LICENSE TO OPERATE (Part 4626.1755 to 4626.1780)
  37. INSPECTION AND CORRECTION OF VIOLATIONS (Part 4626.1785 to 4626.1815)
  38. MISCELLANEOUS HEALTH AND SAFETY (Part 4626.1820 to 4626.1825)
  39. TEMPORARY AND PORTABLE FOOD ESTABLISHMENTS (Part 4626.1830 to 4626.2025)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.