Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0165 - FOOD TEMPERATURES; RECEIVING.* 3-202.11
A. Except as specified in items B and C,
refrigerated, TCS food must be at a temperature of 41 degrees F (5 degrees C)
or below when received.P1
B. If a temperature other than 41 degrees F
(5 degrees C) for a TCS food is specified in law governing its distribution,
such as laws governing milk and molluscan shellfish, the food may be received
at the specified temperature.
C.
Raw eggs must be received in refrigerated equipment that maintains an ambient
air temperature of 45 degrees F (7 degrees C) or
less.P1
D.
TCS food that is has been cooked to a temperature and for a time specified in
parts 4626.0340 and 4626.0347 and received hot must be at a temperature of 135
degrees F (57 degrees C) or above.P1
E. a food that is labeled frozen and shipped
frozen by a food processing plant must be received
frozen.P2
F.
Upon receipt, TCS food must be free of evidence of previous temperature
abuse.P2
Notes
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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