Minn. R. agency 144, ch. 4626, EQUIPMENT MAINTENANCE AND OPERATION, pt. 4626.0750 - WAREWASHING EQUIPMENT AND FOOD PREPARATION SINKS; CLEANING FREQUENCY. 4-501.14
A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified in part 4626.0685 must be cleaned:
A. before use;
B. throughout the day at a frequency
necessary to prevent recontamination of equipment and utensils and to ensure
that the equipment performs its intended function; and
C. if used, at least every 24
hours.
Notes
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.