Minn. R. agency 144, ch. 4626, EQUIPMENT MAINTENANCE AND OPERATION, pt. 4626.0780 - FOOD PREPARATION SINKS
A.
A newly licensed food establishment must have a separate food preparation sink
if food will be washed or thawed using a sink.
B. If a food establishment is extensively
remodeled, or adds a food product to the menu that requires washing or thawing
in a sink, a separate food preparation sink must be provided.
C. A food preparation sink must not be used
for anything other than food preparation.
Notes
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.