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  1. LII
  2. State Regulations
  3. Minnesota Administrative Rules
  4. Agency 144 - Health Department
  5. Chapter 4626 - FOOD CODE; FOOD MANAGERS
  6. CLEANING EQUIPMENT AND UTENSILS

CLEANING EQUIPMENT AND UTENSILS

  • State Regulations
  • Compare
  1. Part 4626.0840 - EQUIPMENT, FOOD-CONTACT SURFACES, NON-FOOD-CONTACT SURFACES, AND UTENSILS.* 4-601.11
  2. Part 4626.0845 - EQUIPMENT; FOOD-CONTACT SURFACES, AND UTENSILS.* 4-602.11
  3. Part 4626.0850 - COOKING AND BAKING EQUIPMENT. 4-602.12
  4. Part 4626.0855 - NON-FOOD-CONTACT SURFACES; CLEANING FREQUENCY. 4-602.13
  5. Part 4626.0860 - DRY CLEANING. 4-603.11
  6. Part 4626.0865 - PRECLEANING. 4-603.12
  7. Part 4626.0870 - LOADING OF SOILED ITEMS; WAREWASHING MACHINES. 4-603.13
  8. Part 4626.0875 - WET CLEANING. 4-603.14
  9. Part 4626.0880 - WASHING; PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT. 4-603.15
  10. Part 4626.0885 - UTENSILS AND EQUIPMENT; RINSING PROCEDURES. 4-603.16
  11. Part 4626.0890 - Repealed

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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