22 Miss. Code. R. 21-03-109 - FOOD CONTACT SURFACE

FOOD CONTACT SURFACE - those surfaces that contact human food and those surfaces from which drainage onto the food or onto surfaces that contact the food ordinarily occurs during the normal course of operations. Food contact surfaces include utensils and food contact surfaces of equipment.

Notes

22 Miss. Code. R. 21-03-109
Amended 9/1/2017

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.