Chapter 03 - Definitions
- § 22-21-03-100 - BACKING
- § 22-21-03-101 - CERTIFICATION or CERTIFY
- § 22-21-03-102 - CERTIFICATION NUMBER
- § 22-21-03-103 - CERTIFIED CRAB PLANT
- § 22-21-03-104 - COMPLIANCE SCHEDULE
- § 22-21-03-105 - CRITICAL DEFICIENCY ("C")
- § 22-21-03-106 - CROSS CONNECTION
- § 22-21-03-107 - EASILY CLEANABLE
- § 22-21-03-108 - FINISHED PRODUCT CONTAINER
- § 22-21-03-109 - FOOD CONTACT SURFACE
- § 22-21-03-110 - KEY DEFICIENCY ("K")
- § 22-21-03-111 - LABEL
- § 22-21-03-112 - MISBRANDED
- § 22-21-03-113 - OTHER DEFICIENCY ("O")
- § 22-21-03-114 - PEST
- § 22-21-03-115 - PROCESSING
- § 22-21-03-116 - PROCESSOR
- § 22-21-03-117 - SALTWATER CRAB
- § 22-21-03-118 - SALTWATER CRAB PRODUCTS
- § 22-21-03-119 - SANITIZE
- § 22-21-03-120 - SWING DEFICIENCY ("S [o/K]" or "S [K/c]"
- § 22-21-03-121 - SALTWATER CRAB PRODUCTS
- § 22-21-03-122 - SANITATION MONITORING
- § 22-21-03-123 - SANITATION STANDARD OPERATING PROCEDURES
- § 22-21-03-124 - SANITIZE
- § 22-21-03-125 - SHALL
- § 22-21-03-126 - SHOULD
- § 22-21-03-127 - SWING DEFICIENCY ("S [O/K]" or "S [K/C]")
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.