22 Miss. Code. R. 21-03-123 - SANITATION STANDARD OPERATING PROCEDURES
SANITATION STANDARD OPERATING PROCEDURES - a document that is specific to each location at which saltwater crabs or saltwater crab products are handled/processed. This document should specify how the processor intends to meet the sanitation conditions and practices to be monitored in accordance with this Part.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.