Nev. Admin. Code § 445A.1682 - Truckee Region: Truckee River at the state line
The limits of this table apply to the body of water known as the Truckee River at the California-Nevada state line. This segment of the Truckee River is located in Washoe County.
STANDARDS OF WATER QUALITY
Truckee River at the state line
| PARAMETER | REQUIREMENTS TO MAINTAIN EXISTING HIGHER QUALITY | WATER QUALITY STANDARDS FOR BENEFICIAL USES | Beneficial Usea | ||||||||||||
| Livestock | Irrigation | Aquatic | Contact | Noncontact | Municipal | Industrial | Wildlife | Aesthetic | Enhance | Marsh | |||||
| Beneficial Uses | X | X | X | X | X | X | X | X | |||||||
| Aquatic Life Species of Concern | All life stages of mountain whitefish, rainbow trout and brown trout. | ||||||||||||||
| Temperature - °C [DELTA]Tb - °C | [DELTA]T = 0 | S.V. Nov-Mar S.V. Apr-May S.V. Jun S.V. Jul S.V. Aug S.V. Sep-Oct [DELTA]T | <= 7 <= 13 <= 17 <= 21 <= 22 <= 23 <= 2 | * | X | ||||||||||
| pH - SU | S.V. | 7.0 - 8.3 | S.V. [DELTA]pH | 6.5 - 9.0 ± 0.5 | X | X | X | * | X | X | * | ||||
| Dissolved Oxygen - mg/l | S.V. Nov-Mar S.V. Apr-Oct | >= 6.0 >= 5.0 | X | * | X | X | X | X | |||||||
| Total Phosphates (as P) - mg/l | A-Avg. | <= 0.03 | A-Avg. | <= 0.10 | * | * | X | X | |||||||
| Ortho Phosphate (as P) - mg/l | S.V. | <= 0.01 | S.V. | <= 0.05 | * | * | X | X | |||||||
| Nitrogen Species (as N) - mg/l | Total Nitrogen | Nitrate S.V. Nitrite S.V. | <= 2.0 <= 0.04 | * | * | X | X | ||||||||
| A-Avg. S.V. | <= 0.3 <= 0.43 | ||||||||||||||
| Total Ammonia (as N) - mg/l | c | * | |||||||||||||
| Suspended Solids - mg/l | A-Avg. | <= 15.0 | S.V. | <= 25 | * | ||||||||||
| Turbidity - NTU | A-Avg. S.V. | <= 5.0 <= 9.0 | S.V. | <= 10.00 | * | X | |||||||||
| Color - PCU | d | S.V. | <= 75 | * | |||||||||||
| Total Dissolved Solids - mg/l | A-Avg. S.V. | <= 70.0 <= 85.0 | A-Avg. | <= 500 | X | X | * | ||||||||
| Chloride - mg/l | A-Avg. S.V. | <= 7.0 <= 10.0 | S.V. | <= 250 | X | X | * | X | |||||||
| Sulfate - mg/l | A-Avg. S.V. | <= 7.0 <= 8.0 | S.V. | <= 250 | * | ||||||||||
| Sodium - SAR | A-Avg. S.V. | <= 0.5 <= 0.6 | A-Avg. | <= 8 | * | X | |||||||||
| Alkalinity (as CaCO3) - mg/l | 25% change from natural conditions | * | X | ||||||||||||
| E. coli - No./100 ml | A.G.M. S.V. | <= 126 <= 410 | * | X | |||||||||||
| Fecal Coliform -No./100 ml | A.G.M. S.V. | <= 30.0 <= 150.0 | S.V. | <= 1,000 | X | * | X | X | X | ||||||
| BOD - mg/l | A-Avg. S.V. | <= 2.5 <= 3.0 | * | ||||||||||||
* = The most restrictive beneficial use.
X = Beneficial use.
a Refer to NAC 445A.122 and 445A.1622 for beneficial use terminology.
b Maximum allowable increase in temperature above water temperature at the boundary of an approved mixing zone, but the increase must not cause a violation of the single value standard.
c The ambient water quality criteria for ammonia are specified in NAC 445A.118.
d Increase in color must not be more than 10 PCU above natural conditions.
Notes
NRS 445A.425, 445A.520
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