Nev. Admin. Code § 446.352 - Utensils and surfaces of equipment: General requirements
1. Utensils and food-contact surfaces of equipment must be clean to sight and touch.
2. The food-contact surfaces of cooking equipment and pans must be kept free of encrusted grease deposits and other soil accumulations.
3. The nonfood-contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue and other debris.
Notes
NRS 439.200, 446.940
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