Chapter 446 - Food Establishments
- GENERAL PROVISIONS (§ 446.010 to 446.050)
- MANAGEMENT AND PERSONNEL (§ 446.051 to 446.060)
- HYGIENE (§ 446.061 to 446.100)
- PROTECTION, PREPARATION AND SERVICE OF FOOD (§ 446.101 to 446.200)
- EQUIPMENT AND UTENSILS (§ 446.201 to 446.270)
- EQUIPMENT: LOCATION AND INSTALLATION (§ 446.271 to 446.300)
- WAREWASHING AND WAREWASHING EQUIPMENT (§ 446.301 to 446.350)
- EQUIPMENT, UTENSILS AND SURFACES: CLEANING (§ 446.351 to 446.370)
- LAUNDERING (§ 446.371 to 446.377)
- PROTECTION OF CLEAN EQUIPMENT, UTENSILS AND LINENS (§ 446.381 to 446.391)
- WATER, WASTEWATER AND PLUMBING (§ 446.395 to 446.450)
- REFUSE, RECYCLABLES AND RETURNABLES (§ 446.451 to 446.475)
- CONTROL OF INSECTS AND RODENTS (§ 446.480 to 446.490)
- FACILITIES AND OPERATIONS (§ 446.495 to 446.545)
- PHYSICAL FACILITIES (§ 446.551 to 446.610)
- POISONOUS AND TOXIC MATERIALS (§ 446.611 to 446.629)
- TEMPORARY FOOD ESTABLISHMENTS (§ 446.630 to 446.669)
- MOBILE UNITS AND SERVICING DEPOTS (§ 446.670 to 446.730)
- MOBILE UNITS AND SERVICING AREAS (§ 446.732 to 446.810)
- PERMITS AND FEES; COMPLIANCE ENFORCEMENT (§ 446.811 to 446.844)
- BED AND BREAKFAST FACILITIES (§ 446.845 to 446.865)
- VENDING MACHINES (§ 446.870 to 446.910)
- BARBECUES (§ 446.915 to 446.945)
- PORTABLE UNITS FOR SERVICE OF FOOD (§ 446.946 to 446.9472)
- FOOD PROCESSING ESTABLISHMENTS (§ 446.955 to 446.960)
- FARMERS' MARKETS (§ 446.970 to 446.981)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.