Nev. Admin. Code § 446.356 - Cooking and baking equipment and microwave ovens: Cleaning frequency
1. The food-contact surfaces of cooking and
baking equipment must be cleaned at least once every 24 hours. This subsection
does not apply to hot oil cooking and filtering equipment if it is cleaned on
an approved schedule.
2. The
cavities and door seals of microwave ovens must be cleaned at least once every
24 hours by using the manufacturer's recommended cleaning procedure.
Notes
NRS 439.200, 446.940
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