Nev. Admin. Code § 446.357 - Warewashing equipment: Cleaning frequency
A warewashing machine, the compartments of sinks, basins or other receptacles used for washing and rinsing equipment, utensils or raw foods, or laundering wiping cloths, and drain boards must be cleaned:
1. Before use;
2. Throughout the day at a frequency
necessary to prevent recontamination of equipment and utensils and to ensure
that the equipment performs its intended function; and
3. If used, at least once every 24
hours.
Notes
NRS 439.200, 446.940
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