Nev. Admin. Code § 446.357 - Warewashing equipment: Cleaning frequency

A warewashing machine, the compartments of sinks, basins or other receptacles used for washing and rinsing equipment, utensils or raw foods, or laundering wiping cloths, and drain boards must be cleaned:

1. Before use;

2. Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and

3. If used, at least once every 24 hours.

Notes

Nev. Admin. Code § 446.357

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940