Nev. Admin. Code § 446.365 - Equipment and utensils required to be dried with air (Repealed)

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Current through March 28, 2022

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Nev. Admin. Code § 446.365

Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.24, eff. 9-17-82; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940

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